I did have a few substitutions. I didn't have instant espresso, so I replaced it with instant coffee, really a minor change, but of course a slightly different flavor. I also made my own glaze... just a bit of milk, powdered sugar, Kahlua, and melted chocolate... It took me a while to get the right blend of sweetness and consistency so play around with the ingredients to your liking. I ended up with a nice runny glaze to drizzle upon serving. .. although I have so much leftover.. Not really sure what to do with all my Kahlua glaze now? Maybe drizzle it over ice cream or cheesecake?? I even considered using it for pancake syrup ;)
Wednesday, January 13, 2010
Chocolate Cake with Kahlua Glaze
Oh my, what a delight to add to any evening. Last Saturday I brought this Martha Stewart chocolate cake over to my friend's apartment for a little get together. It's a fairly simple recipe, but you'll need a spring form cake pan. The cake comes out very rich and chocolatey. It does crack and crumble only on the top as you can see in the picture, but don't worry about when it comes to serving it's easy to slice, and the moisture helps it stay together.